human-health
Human health research in plant science explores how compounds produced by plants — such as antioxidants, phytochemicals, and secondary metabolites — influence disease prevention, nutrition, and overall well-being. Understanding the biosynthesis and regulation of these bioactive molecules in plants is critical for developing functional foods, nutraceuticals, and plant-derived medicines that address global health challenges.
open_in_new WikipediaFrom Mechanisms to Therapy: Targeting the Gut-Brain Axis in Chronic...
Herbs and plant extracts you might grow or forage—from ginger to chamomile—are now being studied ...
Effects of diet-modulated gut microbiota and microbial metabolites ...
Fiber-rich, plant-heavy foods you grow and eat in your garden — from leafy greens to legumes — di...
Gut microbiota dysbiosis and osteoporosis: pathogenesis and novel i...
Fermented plant foods — kimchi, miso, sauerkraut — are among the richest sources of the probiotic...
Chigger bacteria shift depending on location and disease infection status
Chiggers lurk in overgrown grass and leaf litter in parks and backyards across the eastern US, an...
Impaired NF-κB/Nrf2 Crosstalk in Rett Syndrome.
Sulforaphane, the compound that makes broccoli and other brassicas bitter, is emerging as a genui...
Your gut bacteria quietly shape how well your medicine works
The fermented foods and fiber-rich crops you grow and eat directly feed the microbial communities...
Autologous fecal microbiota transplantation restores the infant gut...
The same microbial community dynamics that make your compost pile resilient or fragile — disrupti...
Improving menstrual and vaginal health for all (IMVAHA): protocol f...
This article does not contain plant science content; it is a human clinical trial on menstrual he...
Perceptions About the Relationship Between HIV, Antiretroviral Ther...
This study has no connection to plants, gardening, or ecology — it is a medical scoping review fo...