Potato

2 articles open_in_new Wikipedia

The potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.

Research Mentions

PubMed

Recent advances in generation of doubled haploid plants for genetic...

Scientists are developing faster ways to breed improved vegetable crops like tomatoes, ...

eco Tomato eco Pepper eco Potato

crispr crop-improvement climate-adaptation

PubMed

Plant-based meat alternatives: understanding the benefits and trade...

Plant-based meat alternatives offer potential benefits for both human health and enviro...

eco Soy eco Pea eco Wheat

crop-improvement climate-adaptation soil-health

Research Topics

crop-improvement climate-adaptation crispr soil-health urban-ecology

Co-Mentioned Species