Potato
The potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
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Research Mentions
Semiochemicals and odorant receptors underlying potato cultivar sus...
Understanding exactly which potato smells attract destructive moths could help breeders develop p...
Oomycete plant pathogens: biology, pathogenesis and emerging contro...
Oomycetes cause the kind of plant diseases that rot your tomatoes, wipe out potato crops, and can...
Drought stress intensifies early blight and compromises potato yield.
The potatoes in your grocery store are increasingly grown under water-stressed conditions, and th...
FT florigen proteins in photoperiodic signaling: Conservation and d...
The potatoes on your plate and the tomatoes in your garden know when to flower and form tubers be...
Seed Potato Bacteria Transfer Across Generations Within the Tuber Flesh.
Potatoes you plant in your garden carry an invisible legacy of helpful bacteria from their parent...
Recent advances in generation of doubled haploid plants for genetic...
Faster, more precise plant breeding could soon bring you tomatoes, peppers, and potatoes that are...
Phytochemical profile, biological activities, and biotic stress fac...
The potato skins you might be peeling away and discarding are actually packed with protective com...
Plant-based meat alternatives: understanding the benefits and trade...
Plants in your grocery store's 'meat' aisle — soy, peas, wheat — are being engineered into ultra-...
Morphological and hormonal diversity in rose (Rosa hybrida L.) and ...
Roses and potatoes bred with this bacterial trick could be made more compact, root more easily fr...
