Potato
The potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
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Research Mentions
Semiochemicals and odorant receptors underlying potato cultivar sus...
Understanding exactly which potato smells attract destructive moths could help breeders develop p...
Oomycete plant pathogens: biology, pathogenesis and emerging contro...
Oomycetes cause the kind of plant diseases that rot your tomatoes, wipe out potato crops, and can...
Drought stress intensifies early blight and compromises potato yield.
The potatoes in your grocery store are increasingly grown under water-stressed conditions, and th...
FT florigen proteins in photoperiodic signaling: Conservation and d...
The potatoes on your plate and the tomatoes in your garden know when to flower and form tubers be...
Recent advances in generation of doubled haploid plants for genetic...
Faster, more precise plant breeding could soon bring you tomatoes, peppers, and potatoes that are...
ORANGE: a tale of two pigments and two organelles.
When a tomato on your vine shifts from green to deep orange as it ripens, a single protein is cho...
Seed Potato Bacteria Transfer Across Generations Within the Tuber Flesh.
Potatoes you plant in your garden carry an invisible legacy of helpful bacteria from their parent...
Precision-engineered starch: Integrating metabolic engineering and ...
Staple crops like potatoes, corn, and rice are being quietly rewritten at the molecular level so ...
Genome Editing in Root and Tuber Crop Development in Sub-Saharan Africa.
Cassava and sweet potato feed hundreds of millions of people in Africa, and the same gene-editing...
Phytochemical profile, biological activities, and biotic stress fac...
The potato skins you might be peeling away and discarding are actually packed with protective com...
Plant-based meat alternatives: understanding the benefits and trade...
Plants in your grocery store's 'meat' aisle — soy, peas, wheat — are being engineered into ultra-...
Evaluating LED parameters in a growth chamber to maintain potato yi...
Growing your own seed potatoes indoors just got more practical — tuning the ratio of red to blue ...
ERF transcription factor StPti5 is a regulator of endophyte communi...
Potato plants you grow have an invisible social life underground—and tweaking one gene could let ...
Systemic mobile RNAs: From molecular mechanisms to agricultural app...
The potato in your garden doesn't decide to form tubers by accident — a tiny RNA molecule travels...
Phosphoric acid-activated biochars from orange and potato peels as ...
If your vegetable beds or orchard sit near farm fields treated with weed killers or insecticides,...
LATE BLIGHT OF POTATO CAUSED BY PHYTOPHTHORA INFESTANS AND ITS INTE...
If you've ever grown potatoes and watched the leaves suddenly turn brown and collapse seemingly o...
LATE BLIGHT OF POTATO CAUSED BY PHYTOPHTHORA INFESTANS AND ITS INTE...
If you grow potatoes in your garden, a single cool, wet week in summer is all it takes for late b...
Deep convolutional models for robust multi-crop disease recognition...
If you grow tomatoes, potatoes, or grapes in your backyard and something starts going wrong with ...
Overcoming breeding barriers with genome editing in autopolyploid crops.
The potato in your garden likely carries four copies of every gene — meaning breeders have to kno...
Morphological and hormonal diversity in rose (Rosa hybrida L.) and ...
Roses and potatoes bred with this bacterial trick could be made more compact, root more easily fr...
A genome sequence and efficient CRISPR/Cas9 gene editing tools for ...
Those tiny pale stipples appearing on the undersides of your tomato leaves in July are spider mit...
