Cucumber
The cucumber is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, used as culinary vegetables. Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless.
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Research Mentions
Natural Product 2-Amino-3-methylhexanoic Acid Stimulates Cucumber G...
It could lead to a safe, natural spray or soil treatment that helps your garden cucumbers grow st...
Functional Conservation and Diversity of Phytochrome B and its Pote...
Tweaking how a plant senses light and heat could lead to tomatoes, rice, and wheat varieties that...
Physiological and Agronomic Responses of Cucurbit Crops to Drought ...
If you're growing cucumbers, melons, or squash through a brutal summer dry spell, specific variet...
Tomato leaf curl Palampur virus: an emerging begomovirus threatenin...
Tomatoes and cucumbers from South Asian farms are increasingly being wiped out by a whitefly-carr...
On-site, highly-sensitive and multi-signal detection of cucumber ba...
The cucumbers at your farmers market or in your garden are vulnerable to fast-spreading bacterial...
Jasmonate regulates male sterility in cucumber.
Cucumber breeders can now target a specific hormonal pathway to engineer male-sterile plants for ...