Canola
Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae (mustards). The term "rapeseed" applies to oilseeds from the species Brassica napus and Brassica rapa, while the term canola refers to specific rapeseed varieties bred to produce oil for use in human and animal foods. In manufacturing, the edible varieties of canola are required to contain less than 2% erucic acid in Canada, the United States, European Union, and many other countries.
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Research Mentions
Kaempferol drives genotype-specific microbiota Bacillaceae to enhan...
It means future crops could be bred to feed themselves more efficiently from the soil, potentiall...
Long-term high temperatures affect seed maturation and seed coat in...
As summers get hotter, the canola oil in your pantry and the rapeseed crops in farmers' fields ar...
BnaA07.SUC2 regulated by BnaA05.MYC2 in jasmonate pathway promotes ...
Clubroot destroys canola and cabbage crops worldwide, and this discovery points to a specific gen...
CRISPR/Cas9-based knockout of BnaLYK compromises pattern-triggered ...
Canola oil in your kitchen comes from a crop routinely devastated by white mold fungus, which can...
Genome-wide association study and evolutionary analysis of the CrRL...
The canola oil in your kitchen and the rapeseed fields across farming regions are under constant ...
BnaCIPK9 homoeologs mediate the dosage-dependent regulation of seed...
Higher-oil canola means more vegetable oil produced per acre, which could help keep cooking oil a...
RasGEFs Play Essential Roles in the Biology of Sclerotinia scleroti...
White mold quietly devastates backyard bean patches and sunflower beds every wet summer, and conv...
FAE1 and FAD2 gene expression dynamics and fatty acid modulation in...
As soil salinization expands due to irrigation and climate change, understanding how oilseed crop...
Exploring the growth and biochemical response of canola varieties t...
Vegetables and cooking oils grown in soil near roads, old industrial sites, or heavily fertilized...
Genetic basis of natural variation for photosynthetic pigments in B...
The mustard on your supermarket shelf and the canola oil in your pantry could soon come from plan...
Brassinosteroid-mediated stress adaptation and signaling networks i...
The kale and canola on grocery shelves could become more reliably available even as extreme weath...
Copper extraction and phytotoxicity of organic acid leached mine ta...
Copper from old mine dumps can leach into the soil of nearby farms and gardens, and the 'natural'...
Canola roots recruit phosphorus-scavenging bacteria by releasing ch...
Farmers and gardeners growing canola or mustard greens in tired, phosphorus-depleted soil may one...
Phytotoxic Responses of Agricultural Crops to Nickel-Cobalt-Mangane...
Battery recycling facilities and landfills quietly leach metal cocktails into nearby soils, and t...
Gene edit makes canola resist a costly white mold fungus
White mold rots the stems of canola, sunflowers, beans, and lettuce in home and market gardens al...
The phytochrome interacting factor 3 (PIF3) mediates low accumulate...
Rapeseed fields planted after the rice harvest in southern China — and eventually in colder north...
Advances in the roles of SCOOP peptides and the receptor-like kinas...
Every cabbage, broccoli, and mustard green in your garden already carries this molecular alarm sy...
ClearDepthIAS enables automated high-throughput quantification of r...
Farmers and plant breeders are racing to develop crops whose roots dig deeper into soil — which m...
Exogenous melatonin mitigates vanadium toxicity in Brassica napus L...
Canola fields downwind of industrial sites quietly accumulate vanadium in their seeds, and this r...
Mapping peak flowering phenology of rapeseed (Brassica napus) in No...
Canola fields turning bright yellow in midsummer are one of the most dramatic agricultural specta...
Genome-wide identification of NRAMP gene family in Brassica U's tri...
Rapeseed oil and canola products on your shelf may carry trace cadmium absorbed from contaminated...
A helper fungus may fill mycorrhizae's gap in cabbage crops
If you grow broccoli, kale, cabbage, or mustard greens, you're tending plants that skip the under...
Mustard family plants share ancient stress-detection genes across species
If you've ever watched a garden brassica like kale or canola wilt in a dry spell, this research p...
Canola's tangled genome finally decoded to breed better crops
That bottle of canola oil in your pantry comes from a plant with one of the most genetically comp...
Smarter canola pest control comes from teamwork, not just tactics
The hedgerows, flowering borders, and mixed plantings you see edging farm fields aren't just pret...
Canola's flowering clock still ticks without a cold winter
If you've ever wondered why some canola or mustard-family crops bolt early in a warm spring, this...
Nuclear dynamics in Sclerotinia sclerotiorum
White mold quietly kills lettuce, beans, sunflowers, and dozens of other garden vegetables every ...
Scientists share blueprint for programmable on-off switches in plants
The wheat in your bread and the canola oil in your pantry could one day carry precisely tunable g...
