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Broccoli

Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. Leaves surround the mass of flower heads. Broccoli resembles cauliflower, a different but closely related cultivar group of the same Brassica species.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed → · research article

Impaired NF-κB/Nrf2 Crosstalk in Rett Syndrome.

Sulforaphane, the compound that makes broccoli and other brassicas bitter, is emerging as a genui...

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Taxonomy

Scientific: Brassica oleracea var. italica
Family: Brassicaceae
Genus: Brassica
Kingdom: Plantae
Order: Brassicales
Habit: herb