Broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. Leaves surround the mass of flower heads. Broccoli resembles cauliflower, a different but closely related cultivar group of the same Brassica species.
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Research Mentions
Sulfur as a Central Integrator of Plant-Microbe Interactions: From ...
The garlic, kale, and broccoli in your garden use sulfur compounds as both a immune system and a ...
Silicon alleviates cadmium stress by improving growth, physiologica...
Broccoli and other brassicas readily absorb cadmium from contaminated soils, so a simple, low-cos...
Functions and interactions of important sulfur-containing metabolit...
The broccoli and kale on your plate owe their cancer-fighting compounds and their ability to surv...
Microplastic-associated pollutants in prostate carcinogenesis and p...
Microplastics shed from plastic mulch, irrigation tubing, and synthetic garden materials enter yo...
Plants and Plant-Derived Compounds Mediate Protection Across Divers...
The sulforaphane in your garden broccoli and kale is now showing up in lab studies as a molecular...
