Barley
Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. One of the first cultivated grains, it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye.
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Research Mentions
Temperature regulation in plants: From molecular mechanisms to clim...
The wheat in your bread and the vegetables in your garden depend on precise temperature cues to k...
Root Structural and Metabolic Plasticity Confers Tolerance to Salin...
Rising seas and climate-driven flooding are turning farmland salty and waterlogged worldwide, and...
CRISPR/Cas Genome Editing and Its Applications in Cereal Crop Improvement.
Bread, rice, and corn on your plate could soon come from crops engineered to survive the hotter, ...
Nano-priming modulates antioxidant enzymes and NHX/SOS-mediated ion...
Barley in your bread and beer is increasingly threatened by the spreading salinization of farmlan...
Analyzing the combined drought index using geospatial technology in...
Crops most vulnerable to drought — maize and sorghum — are staple foods for millions of people, a...
The common symbiosis pathway controls plant root microbiomes in a h...
The bacteria clinging to barley and clover roots right now are being choreographed by the same an...
Allelopathic and autotoxic effects of sorghum extract and residues ...
It means that what you grew in your garden or farm field last season could be quietly sabotaging ...
Defatted biomass of the green microalga Chlorella sp. as a sustaina...
If you grow vegetables in raised beds amended with recycled materials, this research points towar...
Soaking reshapes the structure, function, and co-occurrence pattern...
The bacteria clinging to the barley used in your beer, whisky, or sourdough are already shifting ...
Golden Promise-rapid, a fast-cycling and transformable barley genotype.
Faster barley research means the drought-tolerant, disease-resistant varieties destined for farme...
A Rickettsiella transinfection in Rhopalosiphum padi reduces fitnes...
Barley yellow dwarf virus quietly devastates wheat and oat crops across millions of acres every y...
Identification of adaptive selection footprints and adaptation stra...
Hulless barley has quietly sustained Tibetan plateau communities for millennia at altitudes where...
BSMV-mediated genome editing exhibits host-specific heritability: g...
Barley grown for craft brewing, heritage grain projects, or cool-climate farming could be adapted...
Spatio-temporal variability of compound drought heatwave events (CD...
The wheat and barley fields that feed Australia are being squeezed by heat and drought striking a...
Arabidopsis OST1 homologs of barley are involved in stomatal regulation.
Every barley field — and every pint of beer or bowl of porridge that comes from it — depends on t...
Targeted knockout of barley Ycf54 demonstrates its essential functi...
Every green leaf on every plant in your garden depends on a tightly choreographed chain of molecu...
Interactions between nutrition, GLP-1 secretion, and composition of...
The oats or barley you grow for breakfast feed gut bacteria that, in turn, release chemical signa...
Genomic Prediction Enables Same-Season Selection for Reduced Glycos...
If you brew beer or distill whiskey at home, the barley malt in your grain bill quietly carries c...
