Called “Pepper” in GBIF
Piper, the pepper plants or pepper vines, is an economically and ecologically important genus in the family Piperaceae. The genus contains about 1,000–2,000 species of shrubs, herbs, and lianas, many of which are dominant species in their native habitat. The diversification of this taxon is of interest to understanding the evolution of plants.
From Wikipedia, licensed under CC BY-SA 4.0
Piper nigrum
2 articles
Piper retrofractum
1 article
Piper methysticum
1 article
Piper sarmentosum
1 articleKava, the same root Pacific Islanders brew into a calming ceremonial drink, turns out to hold a c...
The spicy long pepper used in Indonesian cooking and traditional medicine contains compounds that...
The same wild pepper leaf used in Southeast Asian cooking and traditional medicine turns out to r...
If you grow and save your own cowpeas, black-eyed peas, or other dried beans, kitchen-cabinet and...
The garlic and black pepper in your kitchen spice rack are the same plants that healers in Chitra...
Every article on Plant News that mentions a member of this genus, newest first.
Feeding goats a leafy plant extract called Piper sarmentosum improved the texture, color, and water retention of their meat by shifting gut bacteria and muscle chemistry, offering a natural way to boost meat quality without drugs or growth hormones.
Kava, the same root Pacific Islanders brew into a calming ceremonial drink, turns out to hold a compound that may protect the...
If you grow and save your own cowpeas, black-eyed peas, or other dried beans, kitchen-cabinet and garden plants like black...
The garlic and black pepper in your kitchen spice rack are the same plants that healers in Chitrakoot rank as their most...
The spicy long pepper used in Indonesian cooking and traditional medicine contains compounds that researchers think could help...