Called “Peppers” in GBIF
The Piperaceae, also known as the pepper family, are a large family of flowering plants. The group contains roughly 3,600 currently accepted species in five genera, the vast majority within Piper and Peperomia. The bell and chili pepper, meanwhile, belong to a different family.
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Piper nigrum
2 articles
Piper retrofractum
1 article
Piper methysticum
1 article
Piper sarmentosum
1 articleKava, the same root Pacific Islanders brew into a calming ceremonial drink, turns out to hold a c...
The spicy long pepper used in Indonesian cooking and traditional medicine contains compounds that...
The same wild pepper leaf used in Southeast Asian cooking and traditional medicine turns out to r...
If you grow and save your own cowpeas, black-eyed peas, or other dried beans, kitchen-cabinet and...
The garlic and black pepper in your kitchen spice rack are the same plants that healers in Chitra...
Every article on Plant News that mentions a member of this family, newest first.
Feeding goats a leafy plant extract called Piper sarmentosum improved the texture, color, and water retention of their meat by shifting gut bacteria and muscle chemistry, offering a natural way to boost meat quality without drugs or growth hormones.
Kava, the same root Pacific Islanders brew into a calming ceremonial drink, turns out to hold a compound that may protect the...
If you grow and save your own cowpeas, black-eyed peas, or other dried beans, kitchen-cabinet and garden plants like black...
The garlic and black pepper in your kitchen spice rack are the same plants that healers in Chitrakoot rank as their most...
The spicy long pepper used in Indonesian cooking and traditional medicine contains compounds that researchers think could help...