Called “Chicory” in GBIF
Cichorium is a genus of plants in the tribe Cichorieae within the family Asteraceae. The genus includes two cultivated species commonly known as chicory or endive, plus several wild species.
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Chicory, the blue-flowered roadside plant you may know from vacant lots and meadow edges, has a c...
The bitter compound giving chicory root and horse chestnut their medicinal reputation just showed...
The chicory growing in your garden or the Jerusalem artichoke tubers you're about to harvest cont...
Chicory growing along roadsides and open fields near you is edible root-to-leaf: the young leaves...
Inulin, the prebiotic fiber stored in chicory roots, Jerusalem artichokes, and garlic you can gro...
Growing chicory, Jerusalem artichokes, or garlic in your garden puts some of the most potent preb...
Every article on Plant News that mentions a member of this genus, newest first.
Researchers built a computer model to predict how much energy it takes to keep harvested chicory roots cool and fresh in commercial storage, then used it to find ways to cut that energy use. Better storage control could lower costs and waste for a root crop used in coffee substitutes and dietary fiber.
Inulin, the prebiotic fiber stored in chicory roots, Jerusalem artichokes, and garlic you can grow in your own beds, helped...
The bitter compound giving chicory root and horse chestnut their medicinal reputation just showed it can calm inflammation and...
The chicory growing in your garden or the Jerusalem artichoke tubers you're about to harvest contain the same fibrous compound...
Chicory growing along roadsides and open fields near you is edible root-to-leaf: the young leaves go straight into a salad,...
Growing chicory, Jerusalem artichokes, or garlic in your garden puts some of the most potent prebiotic fibers in the world...