human-health
Human health research in plant science explores how compounds produced by plants — such as antioxidants, phytochemicals, and secondary metabolites — influence disease prevention, nutrition, and overall well-being. Understanding the biosynthesis and regulation of these bioactive molecules in plants is critical for developing functional foods, nutraceuticals, and plant-derived medicines that address global health challenges.
open_in_new WikipediaFrom Mechanisms to Therapy: Targeting the Gut-Brain Axis in Chronic...
Herbs and plant extracts you might grow or forage—from ginger to chamomile—are now being studied ...
Effects of diet-modulated gut microbiota and microbial metabolites ...
Fiber-rich, plant-heavy foods you grow and eat in your garden — from leafy greens to legumes — di...
Gut microbiota dysbiosis and osteoporosis: pathogenesis and novel i...
Fermented plant foods — kimchi, miso, sauerkraut — are among the richest sources of the probiotic...
Impaired NF-κB/Nrf2 Crosstalk in Rett Syndrome.
Sulforaphane, the compound that makes broccoli and other brassicas bitter, is emerging as a genui...
Autologous fecal microbiota transplantation restores the infant gut...
The same microbial community dynamics that make your compost pile resilient or fragile — disrupti...
Improving menstrual and vaginal health for all (IMVAHA): protocol f...
This article does not contain plant science content; it is a human clinical trial on menstrual he...
Perceptions About the Relationship Between HIV, Antiretroviral Ther...
This study has no connection to plants, gardening, or ecology — it is a medical scoping review fo...