gut-health
Gut health research investigates how plant compounds affect human digestive function and intestinal microbial communities. This field is significant for plant science as it validates traditional medicinal plant uses, identifies bioactive compounds with therapeutic potential, and bridges ethnobotanical knowledge with modern biochemistry to develop evidence-based health applications.
open_in_new WikipediaEffect of plant sterols on intestinal health: a comprehensive revie...
Vegetables, nuts, seeds, and whole grains you already grow and eat are packed with plant sterols ...
Dendrobium huoshanense polysaccharides alleviate DSS-induced ulcera...
It shows that a specific part of a traditional medicinal orchid — the stem — holds the most thera...
Steamed garlic attenuates ulcerative colitis in mice by modulating ...
Garlic you grow or buy at the farmers market may be far more medicinal than you realize — and som...
Effect and mechanism of Rabdosia rubescens on ulcerative colitis: N...
It's scientific validation that a garden-worthy ornamental herb used in traditional medicine for ...
Water kefir as a paradigm for multi-omics and genome-scale metaboli...
Fermented foods and drinks you make or buy at the farmers market depend on living microbial ecosy...
Multi-modal therapeutic approaches to inflammatory bowel disease: p...
Plants in your kitchen and garden—herbs, spices, medicinal botanicals—are actively being studied ...
Impact of prebiotics, probiotics, and postbiotics on maternal and f...
The same beneficial microbes and fermented substrates you cultivate in compost or fermented plant...