biological-control
Biological control is the use of natural organisms—such as predators, parasitoids, or pathogens—to manage plant pests, diseases, and weeds through ecological mechanisms rather than synthetic chemicals. This approach is significant for plant science as it offers sustainable alternatives to chemical inputs and integrates effectively into broader pest management strategies. Understanding and optimizing biological control systems is essential for developing resilient agricultural practices that suppress threats to plant health while minimizing environmental impact and supporting long-term ecosystem stability.
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Fungal Endophyte Beauveria bassiana Provides Dual Pest Protection in Maize
A beneficial fungus living inside corn provides built-in pest protection: 78% less army...
Companion Planting with Tagetes erecta Reduces Nematode Load 67% in...
Planting marigolds alongside tomatoes cuts harmful nematode populations by 67% and boos...
Plant growth-promoting bacteria enhance tomato tolerance against to...
Bacteria found in composted tomato waste can help tomato plants resist a devastating vi...
Integration and benefits of root inoculation with endophytic entomo...
Researchers are studying how beneficial fungi that live in plant roots can help olive t...