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eco
Taro
3 articles
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Wikipedia
Taro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Caribbean, Oceanian, East Asian, Southeast Asian and South Asian cultures.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Steps to transform African opportunity crops into reality crops.
Foods we rely on are increasingly vulnerable to extreme weather, and investing in hardier, nutrie...
Refocusing the study of human-plant relations to the genus scale: I...
Wild and semi-managed relatives of your garden taro are being selectively tended or uprooted by I...
Taro's less-loved corm may be the better ingredient
If you grow taro or cook with it, the big central corm you might toss aside actually holds more f...
Taxonomy
Scientific:
Colocasia esculenta
Genus:
Colocasia
Kingdom:
Plantae
Habit:
herb
