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Genus

Colocasia

Called “Elephant ear” in GBIF

Colocasia is a genus of flowering plants in the family Araceae, native to Southeast Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions. The species C. esculenta (taro) is invasive in wetlands along the Gulf Coast of the United States, where it threatens to displace native wetland plants.

From Wikipedia, licensed under CC BY-SA 4.0

17
accepted species in GBIF
Source: GBIF
1
plant on Plant News
5
research articles
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Plants in this genus

1 plant

Research on Colocasia

5 articles

What science is finding about Colocasia

Every article on Plant News that mentions a member of this genus, newest first.

Latest finding

These common weeds can suck heavy metals out of dirty soil

Researchers tested wild plants growing in a polluted industrial zone in Bangladesh and found several common weeds and grasses that are unusually good at pulling toxic heavy metals like lead, chromium, and cadmium out of contaminated soil, pointing to cheap, plant-based cleanup options for polluted sites.

Taro spotted and confirmed growing in Aiea, Oʻahu

Every verified taro sighting logged on Oʻahu helps track where this ancestral Hawaiian staple still thrives outside cultivated...

Taro native-plants / ethnobotany

Taro's less-loved corm may be the better ingredient

If you grow taro or cook with it, the big central corm you might toss aside actually holds more fiber and calcium than the...

Taro food-forest / crop-improvement

Refocusing the study of human-plant relations to the genus scale: Indigenous selection pressures in Xanthosoma.

Wild and semi-managed relatives of your garden taro are being selectively tended or uprooted by Indigenous farmers based on...

Taro ethnobotany / crop-improvement

Steps to transform African opportunity crops into reality crops.

Foods we rely on are increasingly vulnerable to extreme weather, and investing in hardier, nutrient-rich crops like okra and...

Taro crop-improvement / climate-adaptation