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eco
taro
1 article
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Wikipedia
Taro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Caribbean, Oceanian, East Asian, Southeast Asian and South Asian cultures.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Steps to transform African opportunity crops into reality crops.
Foods we rely on are increasingly vulnerable to extreme weather, and investing in hardier, nutrie...
Taxonomy
Scientific:
Colocasia esculenta
Genus:
Colocasia
Hardiness:
Zone 3
Habit:
herb
Bloom:
Early Spring
