Pea
Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable.
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Research Mentions
CRISPR/Cas9-mediated knockout of PsLykX gene of pea (Pisum sativum ...
Understanding exactly how pea plants partner with soil bacteria to 'fix' their own nitrogen could...
Toward microbiome-assisted remediation: Vanadium-titanium magnetite...
Vegetables you eat may be grown in soils where nearby mining has quietly changed the underground ...
Plant-based meat alternatives: understanding the benefits and trade...
Plants in your grocery store's 'meat' aisle — soy, peas, wheat — are being engineered into ultra-...
Complete Genome of an Alkali-Resistant Rhizobium anhuiense Symbiont...
Growing peas in your garden could one day mean skipping the fertilizer bag entirely — bacteria li...
Host-specific fluorescence dynamics in legume-rhizobium symbiosis d...
Bacteria living in legume roots do the invisible work of turning air into plant food, potentially...
A Rickettsiella transinfection in Rhopalosiphum padi reduces fitnes...
Barley yellow dwarf virus quietly devastates wheat and oat crops across millions of acres every y...
Effect of copper and cultivation condition on the transport, metabo...
If you grow peas in containers or hydroponic setups, the growing medium matters far more than you...
Combined sulfur deficiency and water deficit trigger synergistic re...
Peas growing in your garden after a dry spring on sandy soil are quietly fighting on two fronts a...
