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Mung Bean

The mung bean or green gram is a plant species in the legume family. It is mainly cultivated in East, Southeast, and South Asia and used as an ingredient in both savoury and sweet dishes.

From Wikipedia, licensed under CC BY-SA 4.0

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Taxonomy

Scientific: Vigna radiata
Family: Fabaceae
Genus: Vigna
Kingdom: Plantae
Order: Fabales
Hardiness: Zone 11
Habit: herb
Bloom: Summer