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Mung Bean

3 articles open_in_new Wikipedia

The mung bean or green gram is a plant species in the legume family. It is mainly cultivated in East, Southeast, and South Asia and used as an ingredient in both savoury and sweet dishes.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed → · research article

Ethylene-driven enhancement of bioactive metabolites and in vitro f...

The sprouts and microgreens you grow on your windowsill or buy from an indoor farm could be made ...

eco Soybean eco Mung Bean
plant-signaling vertical-farming crop-improvement
PubMed → · research article

Plant-based meat alternatives: understanding the benefits and trade...

Plants in your grocery store's 'meat' aisle — soy, peas, wheat — are being engineered into ultra-...

eco Soy eco Pea eco Wheat
crop-improvement soil-health climate-adaptation
PubMed → · research article

Prebiotics characterization from traditional legumes and fruits sou...

Legumes and fruits you grow or buy at the farmers market — like mung beans and figs — may do far ...

eco Mung Bean eco Horse Gram eco Fig
gut-microbiome functional-foods crop-improvement
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Taxonomy

Scientific: Vigna radiata
Family: Fabaceae
Genus: Vigna
Kingdom: Plantae
Order: Fabales
open_in_new GBIF open_in_new iNaturalist open_in_new USDA PLANTS
Hardiness: Zone 11
Habit: herb
Bloom: Summer

Research Topics

crop-improvement soil-health functional-foods climate-adaptation urban-ecology

Co-Mentioned Species

Soy
1x
Pea
1x
Wheat
1x
Potato
1x
Horse Gram
1x
Fig
1x
Soybean
1x