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eco
Lotus japonicus
2 articles
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Wikipedia
Lotus japonicus is a wild legume that belongs to family Fabaceae. Members of this family are very diverse, constituting about 20,000 species. They are of significant agricultural and biological importance as many of the legume species are rich sources of protein and oil and can also fix atmospheric nitrogen.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Two chickpea genes turn on during drought and salt stress
Chickpeas are a staple legume in gardens and diets worldwide, and finding the genes that let a ha...
Scientists dial in LED light recipes for a key legume
Lotus japonicus is the lab rat of the legume world, and better greenhouse lighting means faster, ...
Taxonomy
Scientific:
Lotus japonicus
Genus:
Lotus
Kingdom:
Plantae
