OpenAlex:
Robot arm learns to prune and pick fruit trees
OpenAlex:
Smart tech tools could reshape how farms and villages thrive
OpenAlex:
Macedonian villagers' age-old yarrow remedies documented ...
OpenAlex:
Sage and mulberry could help test new diabetes treatments
OpenAlex:
Catnip relative shows promise for protecting DNA from damage
OpenAlex:
Orange fungus extract shields tomato roots from damaging worms
OpenAlex:
Pharmaceutical factory study has no connection to plant science
OpenAlex:
How herbal syrup makers meet safety rules in two regions
OpenAlex:
Robot arm learns to prune and pick fruit trees
OpenAlex:
Smart tech tools could reshape how farms and villages thrive
OpenAlex:
Macedonian villagers' age-old yarrow remedies documented ...
OpenAlex:
Sage and mulberry could help test new diabetes treatments
eco
Quince
1 article
open_in_new
Wikipedia
The quince is the sole member of the genus Cydonia in the Malinae subtribe of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are eaten raw or processed into jam, quince cheese, or alcoholic drinks.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Traditional Respiratory Remedies From Anatolia: Ethnobotanical Insi...
Elderberry, chamomile, plantain, and nettles growing in your garden or hedgerow have been quietly...
Taxonomy
Scientific:
Cydonia oblonga
Genus:
Cydonia
Kingdom:
Plantae
Hardiness:
Zone 4
Habit:
shrub
Bloom:
Spring
