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eco
Cardamom
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Wikipedia
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are dark brown and larger.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Diversity and Ethnobotany of the Family Zingiberaceae in Lop Buri P...
Turmeric, galangal, cardamom, and ginger all belong to the same plant family — and this study rev...
Taxonomy
Scientific:
Zanthoxylum capense
Family:
Rutaceae
Genus:
Zanthoxylum
Kingdom:
Plantae
Order:
Sapindales
