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eco

pigeon pea

1 article open_in_new Wikipedia

The pigeon pea or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed → · research article

Steps to transform African opportunity crops into reality crops.

Foods we rely on are increasingly vulnerable to extreme weather, and investing in hardier, nutrie...

eco amaranth eco Bambara groundnut eco finger millet
crop-improvement climate-adaptation food-security
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Taxonomy

Scientific: Cajanus cajan
Genus: Cajanus
open_in_new GBIF open_in_new iNaturalist open_in_new USDA PLANTS
Hardiness: Zone 10
Habit: shrub
Bloom: Indeterminate

Research Topics

crop-improvement climate-adaptation food-security agrobiodiversity underutilized-crops

Co-Mentioned Species

Amaranth
1x
Bambara groundnut
1x
finger millet
1x
Okra
1x
Sesame
1x
taro
1x