Kale
Kale, also called leaf cabbage, belongs to a group of cabbage cultivars primarily grown for their edible leaves, but it is also used as an ornamental plant. Its multiple different cultivars vary quite a bit in appearance; the leaves can be bumpy, curly, or flat, and the color ranges from purple to green.
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Research Mentions
Shaping Kale Morphology and Physiology Using Precision LED Light Recipes.
The kale you buy at the grocery store could soon be grown under custom LED light recipes that int...
Sulfur as a Central Integrator of Plant-Microbe Interactions: From ...
The garlic, kale, and broccoli in your garden use sulfur compounds as both a immune system and a ...
Brassinosteroid-mediated stress adaptation and signaling networks i...
The kale and canola on grocery shelves could become more reliably available even as extreme weath...
Functions and interactions of important sulfur-containing metabolit...
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A helper fungus may fill mycorrhizae's gap in cabbage crops
If you grow broccoli, kale, cabbage, or mustard greens, you're tending plants that skip the under...
ATML1-GIR1-TPL/TPR transcriptional repression module controls gluco...
Breeding your garden kale or mustard greens to be naturally more pest-resistant without losing th...
Deleting one gene throws off moth mating signals and dances
If you grow cabbage, broccoli, kale, or other brassicas, the diamondback moth is likely already c...
Duplicated genes let mustard family plants time flowering as climat...
The broccoli, kale, radishes, and arugula in your garden all belong to this same family, and the ...
Stress-sensing genes help cabbage-family crops time their flowering
If your broccoli or kale bolts early in a hot spell, WRKY genes are part of the reason, and breed...
Common plant compound may protect against deadly pancreas disease
The compound behind this discovery, kaempferol, is the same flavonoid found in kale, broccoli, an...
