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Kale

Kale, also called leaf cabbage, belongs to a group of cabbage cultivars primarily grown for their edible leaves, but it is also used as an ornamental plant. Its multiple different cultivars vary quite a bit in appearance; the leaves can be bumpy, curly, or flat, and the color ranges from purple to green.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed

Sulfur as a Central Integrator of Plant-Microbe Interactions: From ...

The garlic, kale, and broccoli in your garden use sulfur compounds as both a immune system and a ...

PubMed

Functions and interactions of important sulfur-containing metabolit...

The broccoli and kale on your plate owe their cancer-fighting compounds and their ability to surv...