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Alfalfa

Alfalfa, lucerne, Medicago sativa is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world and is used for grazing, hay, and silage, as well as a green manure and cover crop. It has also been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans. Alfalfa has clusters of small purple flowers followed by fruits spiraled in two to three turns containing 10–20 seeds. It is native to warmer temperate climates.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed → · research article

Trichoderma asperellum 152-42 confers resistance to Fusarium root r...

A naturally occurring soil fungus could replace or reduce fungicides on the alfalfa fields that f...

PubMed → · research article

Alfalfa plus plant-based nanoparticles team up to eat plastic

The alfalfa cover crop in a garden bed or farm field could someday double as a plastic-degrading ...

PubMed → · research article

Synergistic Remediation of Organic Arsenicals via an Integrated Pla...

Soil near old orchards, golf courses, and former chicken farms is often quietly loaded with arsen...

PubMed → · research article

Zinc form determines whether alfalfa absorbs more forever chemicals

Alfalfa feeds dairy cattle, so what happens in that soil-to-plant pathway can ripple into the mil...

PubMed → · research article

Souped-up charcoal traps toxic metals and keeps soil carbon put

If you garden near an old industrial site or on soil with a history of heavy use, this points to ...

iNaturalist → · observation

Trending: Alfalfa (Medicago sativa) — 170 observations this week

Alfalfa is a cornerstone of both agriculture and backyard ecosystems — it feeds livestock, fixes ...

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