personalized-nutrition
Personalized nutrition is an approach that tailors dietary recommendations to an individual's unique genetic, metabolic, and microbiome profile rather than applying one-size-fits-all guidelines. In plant science, this field drives research into the specific phytochemicals, bioactive compounds, and nutrient profiles of diverse plant species, helping identify which plants or plant-derived compounds deliver the greatest health benefits for particular population groups. Understanding how plant composition interacts with individual human biology informs breeding programs and cultivation strategies aimed at producing functional foods with targeted therapeutic value.
Sea buckthorn for future foods: bioactive mechanisms, synthetic bio...
Sea buckthorn can be grown in your garden or on degraded land, and this research signals it could...
Dietary (poly)phenols, the gut-brain axis, and menopause: a perspec...
The blueberries, pomegranates, and green tea you grow or buy aren't just antioxidant-rich foods—y...
