one-health
One Health is an interdisciplinary framework that recognizes human, animal, and environmental health as deeply interconnected, requiring coordinated research and policy across multiple sectors. In plant science, this approach is significant because crops and ecosystems serve as critical interfaces where pathogens, contaminants, and ecological stressors can transfer between soil, plants, animals, and humans. Studying plants through a One Health lens helps researchers understand how agricultural practices, plant microbiomes, and food systems contribute to broader public health and ecosystem resilience.
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Plant spatial compartmentalization buffers bacteriome structure and...
Antibiotics from livestock manure used in home and community gardens are quietly seeping into the...
Harnessing microbiomes to redefine medicinal plant agriculture.
The herbs you grow for teas or tinctures — echinacea, valerian, holy basil — may be stronger medi...
A claim for plant health as a key component of the one health concept.
Invasive pests and climate-driven range shifts are already reshaping which crops and garden plant...
Phytochemistry and Bioactivities of Thymol and Carvacrol: Molecular...
The thyme and oregano growing in your herb garden contain powerful natural compounds that researc...
Advancing microbial ecology, microbiomes, and One Health in Africa:...
Soil microbes in African ecosystems represent an almost untapped reservoir for naturally derived ...
Detoxification of antibiotic pollution using nanoparticle systems: ...
Antibiotic residues soaking into garden and farm soil are steadily killing the microbial communit...
Bacteriophages as Potential Sustainable Alternatives to Antibiotics...
Every whole chicken or egg carton in your kitchen passed through a system where antibiotic-resist...
