OpenAlex:
Robot arm learns to prune and pick fruit trees
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Smart tech tools could reshape how farms and villages thrive
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Macedonian villagers' age-old yarrow remedies documented ...
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Sage and mulberry could help test new diabetes treatments
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Catnip relative shows promise for protecting DNA from damage
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Orange fungus extract shields tomato roots from damaging worms
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Pharmaceutical factory study has no connection to plant science
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How herbal syrup makers meet safety rules in two regions
OpenAlex:
Robot arm learns to prune and pick fruit trees
OpenAlex:
Smart tech tools could reshape how farms and villages thrive
OpenAlex:
Macedonian villagers' age-old yarrow remedies documented ...
OpenAlex:
Sage and mulberry could help test new diabetes treatments
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2 articles
diet-health
Diet-health research examines how the nutritional composition of plant-based foods influences human physiological function and disease prevention. In plant science, this field drives the study of phytochemicals, vitamins, and bioactive compounds within crops, informing efforts to breed or engineer plants with enhanced nutritional value. Understanding these diet-health links also helps identify which plant metabolites contribute to reducing risks of chronic conditions, guiding both agricultural priorities and public health strategies.
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plant-signaling
Diet and microbiome shape small-molecule cytokinin pools in mammals.
The growth signals coursing through your bean plants after you water them — the same chemical fam...
gut-microbiome
Association between dietary intakes and gut microbiota composition ...
Every tomato, bean, and leafy green you grow and eat is quietly feeding a community of gut bacter...