Soy
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.
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Research Mentions
Plant-based meat alternatives: understanding the benefits and trade...
Plants in your grocery store's 'meat' aisle — soy, peas, wheat — are being engineered into ultra-...
Flavonoids and polycystic ovary syndrome.
Quercetin in your garden onions, the isoflavones in your homegrown soybeans, and the puerarin in ...
Beans, greens, and nuts may help strengthen aging bones
The leafy greens and legumes you might be growing in a raised bed this summer contain magnesium, ...
Dietary (poly)phenols, the gut-brain axis, and menopause: a perspec...
The blueberries, pomegranates, and green tea you grow or buy aren't just antioxidant-rich foods—y...
Protein powder studies can't separate protein from exercise effects
If you're growing your own peas or soybeans for a plant-based protein boost, this review is a rem...
