PubMed:
Plants as silent teachers: bridging plant biology, human ...
PubMed:
Triacontanol-biochar synergy regulates redox homeostasis ...
PubMed:
Unveiling the potential of banana (
PubMed:
Influence of sound vibrations on plant holobionts: physio...
PubMed:
Microbiome-metabolite signaling drives aluminum stress al...
PubMed:
Majoon Ushba alleviated IL-17A sensitized keratinocyte fe...
PubMed:
CRISPR/Cas9-mediated editing of the
PubMed:
Structure-driven function of plant lncRNAs: conserved RNA...
PubMed:
Plants as silent teachers: bridging plant biology, human ...
PubMed:
Triacontanol-biochar synergy regulates redox homeostasis ...
PubMed:
Unveiling the potential of banana (
PubMed:
Influence of sound vibrations on plant holobionts: physio...
eco
Soy
3 articles
open_in_new
Wikipedia
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Plant-based meat alternatives: understanding the benefits and trade...
Plants in your grocery store's 'meat' aisle — soy, peas, wheat — are being engineered into ultra-...
Flavonoids and polycystic ovary syndrome.
Quercetin in your garden onions, the isoflavones in your homegrown soybeans, and the puerarin in ...
Dietary (poly)phenols, the gut-brain axis, and menopause: a perspec...
The blueberries, pomegranates, and green tea you grow or buy aren't just antioxidant-rich foods—y...
Taxonomy
Scientific:
Glycine max
Genus:
Glycine
Kingdom:
Plantae
Habit:
herb
