OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
Color phenotyping and genome-wide association studies of ...
OpenAlex:
FUNCTIONAL STUDIES ON SIEVE ELEMENT-SPECIFIC PROTEINS
OpenAlex:
Understanding the control of perpetual flowering and cont...
OpenAlex:
Nuclear dynamics in Sclerotinia sclerotiorum
OpenAlex:
Identification and characterization of an NHP-biosyntheti...
OpenAlex:
Phenotypic Evaluation of Sunflower (Helianthus Annuus L.)...
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
Color phenotyping and genome-wide association studies of ...
OpenAlex:
FUNCTIONAL STUDIES ON SIEVE ELEMENT-SPECIFIC PROTEINS
eco
Soy
3 articles
open_in_new
Wikipedia
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Plant-based meat alternatives: understanding the benefits and trade...
Plants in your grocery store's 'meat' aisle — soy, peas, wheat — are being engineered into ultra-...
Flavonoids and polycystic ovary syndrome.
Quercetin in your garden onions, the isoflavones in your homegrown soybeans, and the puerarin in ...
Dietary (poly)phenols, the gut-brain axis, and menopause: a perspec...
The blueberries, pomegranates, and green tea you grow or buy aren't just antioxidant-rich foods—y...
Taxonomy
Scientific:
Glycine max
Genus:
Glycine
Kingdom:
Plantae
Habit:
herb
