Soy

2 articles open_in_new Wikipedia

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.

Research Mentions

PubMed

Flavonoids and polycystic ovary syndrome.

Plant-derived compounds called flavonoids show promise as a safer alternative treatment...

eco Soy eco Kudzu

plant-signaling natural-therapeutics phytochemistry

PubMed

Plant-based meat alternatives: understanding the benefits and trade...

Plant-based meat alternatives offer potential benefits for both human health and enviro...

eco Soy eco Pea eco Wheat

crop-improvement climate-adaptation soil-health

Research Topics

plant-signaling natural-therapeutics phytochemistry endocrine-health crop-improvement

Co-Mentioned Species