OpenAlex:
Artificial Intelligence in Plant Sciences
OpenAlex:
Artificial Intelligence in Plant Sciences
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
Ugandan healers near Rwenzori Mountains use 95 plants as medicine
OpenAlex:
Color phenotyping and genome-wide association studies of ...
OpenAlex:
FUNCTIONAL STUDIES ON SIEVE ELEMENT-SPECIFIC PROTEINS
OpenAlex:
Understanding the control of perpetual flowering and cont...
OpenAlex:
Artificial Intelligence in Plant Sciences
OpenAlex:
Artificial Intelligence in Plant Sciences
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
eco
Rhubarb
1 article
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Wikipedia
Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids of Rheum in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them poisonous and therefore inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Rhubarb extract shields brain cells after hemorrhagic stroke in mice
Rhubarb, the tart stalks you might harvest from a backyard patch, turns out to carry compounds th...
Taxonomy
Scientific:
Rheum rhabarbarum
Genus:
Rheum
Kingdom:
Plantae
Habit:
herb