Rapeseed
Rapeseed, also known as rape and oilseed rape and canola, is a yellow-flowered member of the Brassicaceae family.
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Research Mentions
Kaempferol drives genotype-specific microbiota Bacillaceae to enhan...
It means future crops could be bred to feed themselves more efficiently from the soil, potentiall...
A tobacco-rapeseed rotation model for economically sustainable phyt...
Cadmium from contaminated farmland ends up in the food you eat, and this approach shows that farm...
CRISPR/Cas9-based knockout of BnaLYK compromises pattern-triggered ...
Canola oil in your kitchen comes from a crop routinely devastated by white mold fungus, which can...
Genome-wide association study and evolutionary analysis of the CrRL...
The canola oil in your kitchen and the rapeseed fields across farming regions are under constant ...
BnaCIPK9 homoeologs mediate the dosage-dependent regulation of seed...
Higher-oil canola means more vegetable oil produced per acre, which could help keep cooking oil a...
Prior film mulching alters cadmium dynamics at the soil-plant inter...
If your vegetables were grown in a field that previously used plastic mulch, the residual plastic...
Toward microbiome-assisted remediation: Vanadium-titanium magnetite...
Vegetables you eat may be grown in soils where nearby mining has quietly changed the underground ...
Allelopathic and autotoxic effects of sorghum extract and residues ...
It means that what you grew in your garden or farm field last season could be quietly sabotaging ...
Copper extraction and phytotoxicity of organic acid leached mine ta...
Copper from old mine dumps can leach into the soil of nearby farms and gardens, and the 'natural'...
FAE1 and FAD2 gene expression dynamics and fatty acid modulation in...
As soil salinization expands due to irrigation and climate change, understanding how oilseed crop...
Exploring the growth and biochemical response of canola varieties t...
Vegetables and cooking oils grown in soil near roads, old industrial sites, or heavily fertilized...
