OpenAlex:
Artificial Intelligence in Plant Sciences
OpenAlex:
Artificial Intelligence in Plant Sciences
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
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Ugandan healers near Rwenzori Mountains use 95 plants as medicine
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Color phenotyping and genome-wide association studies of ...
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FUNCTIONAL STUDIES ON SIEVE ELEMENT-SPECIFIC PROTEINS
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Understanding the control of perpetual flowering and cont...
OpenAlex:
Artificial Intelligence in Plant Sciences
OpenAlex:
Artificial Intelligence in Plant Sciences
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
eco
Quince
1 article
open_in_new
Wikipedia
The quince is the sole member of the genus Cydonia in the Malinae subtribe of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are eaten raw or processed into jam, quince cheese, or alcoholic drinks.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Traditional Respiratory Remedies From Anatolia: Ethnobotanical Insi...
Elderberry, chamomile, plantain, and nettles growing in your garden or hedgerow have been quietly...
Taxonomy
Scientific:
Cydonia oblonga
Genus:
Cydonia
Kingdom:
Plantae
Hardiness:
Zone 4
Habit:
shrub
Bloom:
Spring
