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eco
Pigeonpea
2 articles
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Wikipedia
The pigeon pea is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in the Indian Subcontinent, Southeast Asia, Africa, Latin America and the Caribbean.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
A long-distance signaling loop promotes soybean nodulation and prod...
Soybeans and their bean-family cousins quietly fertilize themselves by hosting root bacteria — an...
Pigeonpea gene family holds clues to fighting a crop-killing virus
Pigeonpea is a staple protein source across South Asia and East Africa, and sterility mosaic dise...
Taxonomy
Scientific:
Cajanus cajan
Genus:
Cajanus
Kingdom:
Plantae
Hardiness:
Zone 10
Habit:
shrub
Bloom:
Indeterminate
