Leek
A leek is a biennial vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes colloquially called a "stem" or "stalk".
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Research Mentions
Tracking antibiotic resistance genes and microbiome shifts under re...
Vegetables grown with recycled wastewater — increasingly common as droughts spread — may be safer...
Amending soil with leonardite decreases ciprofloxacin uptake and im...
If your vegetable garden sits near farmland where animal waste is used as fertilizer, antibiotic ...
Co-occurrence networks reveal candidate AMF-microbe assemblages for...
Better-designed soil inoculants mean the vegetables in your garden — and the wheat in your bread ...
Root fungi recruit bacteria to feed leek plants from rock phosphate
Rock phosphate spread around your vegetable bed holds more phosphorus than most plants can access...
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