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eco
Green onion
1 article
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Wikipedia
Scallions are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Green onions/scallions have a long, delicate green stem that is white near the root. They have no bulb and a mild, sweet onion flavour. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. The leaves are eaten both raw and cooked.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Tomato virus found infecting green onions near dump site
If you toss diseased tomato plants in your compost or a nearby ditch, this virus shows the pathog...
Taxonomy
Kingdom:
Plantae
