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fruit

1 article open_in_new Wikipedia

In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed → · research article

Water kefir as a paradigm for multi-omics and genome-scale metaboli...

Fermented foods and drinks you make or buy at the farmers market depend on living microbial ecosy...

eco fruit
fermented-foods microbial-ecology multi-omics
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Taxonomy

Scientific: Quercus macrocarpa
Family: Fagaceae
Genus: Quercus
Kingdom: Plantae
Order: Fagales
open_in_new GBIF open_in_new iNaturalist open_in_new USDA PLANTS
Hardiness: Zone 3
Habit: shrub
Bloom: Mid Spring

Research Topics

fermented-foods microbial-ecology multi-omics food-systems gut-health