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Chinese cabbage

Chinese cabbage is either of two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group and the Chinensis Group.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

Taxonomy

Scientific: Brassica chinensis
Family: Brassicaceae
Genus: Brassica
Kingdom: Plantae
Order: Brassicales

Co-Mentioned Species