Chinese cabbage
Chinese cabbage is either of two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group and the Chinensis Group.
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Research Mentions
Burkholderia sp. ZF6-mediated mitigation of Cd and Zn stress in con...
Vegetables like napa cabbage grown in soil near old industrial areas or heavily trafficked roads ...
Bacterial tag-team scrubs cadmium from soil and keeps it out of crops
Cadmium from industrial pollution and phosphate fertilizers quietly accumulates in garden and far...
Phytotoxic Responses of Agricultural Crops to Nickel-Cobalt-Mangane...
Battery recycling facilities and landfills quietly leach metal cocktails into nearby soils, and t...
Key gene identified that controls how Chinese cabbage forms its head
Chinese cabbage varieties that fail to head properly, going loose and leafy instead of forming th...
Biogas waste beats fertiliser for soil, but needs cleanup first
If you compost or use manure-based amendments in your own vegetable beds, this study is a reminde...
