Bread wheat
Common wheat, also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is this species; it is the most widely planted of all crops by area and the cereal with the highest monetary yield.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Field Trials and Baking Studies of Ultra-Low Asparagine, Genome Edi...
Every time you toast bread or bake cookies, a potentially cancer-linked chemical called acrylamid...
Identification and characterization of an NHP-biosynthetic pathway ...
Wheat fields that can mount a whole-plant immune response after a single infected stem could need...
Effects of bio-slurry and chemical fertilizer on soil fertility and...
If you've ever composted kitchen scraps or kept a worm bin, you're already practicing the same lo...
Potential unlocked: an atlas of cloned wheat genes for genome engin...
The bread wheat in fields near you is quietly losing ground to new diseases and hotter, drier sum...
Reduction of Pollen Number and Anther Length in Bread Wheat Studied...
Every loaf of bread you bake depends on wheat plants that can pollinate themselves reliably — and...
Heat-tolerant wheat varieties identified to help crops survive warm...
Wheat fields in your region are increasingly hit by heat spikes during the final weeks before har...
