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Bread wheat

Common wheat, also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is this species; it is the most widely planted of all crops by area and the cereal with the highest monetary yield.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed

Field Trials and Baking Studies of Ultra-Low Asparagine, Genome Edi...

This matters because every time you toast bread or bake cookies, a potentially cancer-linked chem...