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sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
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Color phenotyping and genome-wide association studies of ...
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FUNCTIONAL STUDIES ON SIEVE ELEMENT-SPECIFIC PROTEINS
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Understanding the control of perpetual flowering and cont...
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Nuclear dynamics in Sclerotinia sclerotiorum
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Identification and characterization of an NHP-biosyntheti...
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Phenotypic Evaluation of Sunflower (Helianthus Annuus L.)...
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
sRNA_seq_clean_thrips_leafdiscs_timeseries
OpenAlex:
Color phenotyping and genome-wide association studies of ...
OpenAlex:
FUNCTIONAL STUDIES ON SIEVE ELEMENT-SPECIFIC PROTEINS
eco
Bolivian Coriander
1 article
open_in_new
Wikipedia
Porophyllum ruderale is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue". The plant is commonly grown in Mexico and South America for use in salsas. When fully grown, the plant measures about 150 cm (5 ft) in height and 90 cm (3 ft) in diameter.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
German soils affect biomass production, elemental profiles, and ant...
Three tropical medicinal herbs traditionally used in Brazilian folk healing can be grown in Europ...
Taxonomy
Scientific:
Porophyllum ruderale
Genus:
Porophyllum
Kingdom:
Plantae
Habit:
herb
