OpenAlex:
Robot navigation system stays accurate through orchards i...
OpenAlex:
Potato hormone and gene clues could stop scab disease
OpenAlex:
Sun-drenched apples turn sunscald risk into measurable, p...
Europe PMC:
Bee pollen stores hold hidden microbes shaped by habitat ...
OpenAlex:
Traditional liver-protecting herb damiana turned into tes...
OpenAlex:
A plant's amino acid factory secretly controls its growth signals
OpenAlex:
Drone AI pinpoints crop weeds so farmers spray only where needed
iNaturalist:
Chokecherry sightings surge as its dark fruit ripens now
OpenAlex:
Robot navigation system stays accurate through orchards i...
OpenAlex:
Potato hormone and gene clues could stop scab disease
OpenAlex:
Sun-drenched apples turn sunscald risk into measurable, p...
Europe PMC:
Bee pollen stores hold hidden microbes shaped by habitat ...
eco
Bolivian Coriander
1 article
open_in_new
Wikipedia
Porophyllum ruderale is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue". The plant is commonly grown in Mexico and South America for use in salsas. When fully grown, the plant measures about 150 cm (5 ft) in height and 90 cm (3 ft) in diameter.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
German soils affect biomass production, elemental profiles, and ant...
Three tropical medicinal herbs traditionally used in Brazilian folk healing can be grown in Europ...
Taxonomy
Scientific:
Porophyllum ruderale
Genus:
Porophyllum
Kingdom:
Plantae
Habit:
herb
