Called “Ginger” in GBIF
Zingiber is a genus of flowering plants in the family Zingiberaceae. It is native to China, the Indian subcontinent, New Guinea, and Southeast Asia, especially Thailand. It contains the true gingers, plants grown the world over for their culinary value. The most well known species are Z. officinale and Z. mioga, two garden gingers. The genus name comes from Latin borrowing the Tamil name for the first species.
From Wikipedia, licensed under CC BY-SA 4.0
The ginger root and turmeric in your kitchen spice rack contain compounds now shown to bind effec...
The ginger and grapefruit in your kitchen naturally produce microscopic vesicles that scientists ...
Turmeric, galangal, cardamom, and ginger all belong to the same plant family — and this study rev...
Garlic and ginger already in your garden beds are quietly producing compounds that can slow the s...
Ginger and turmeric from your spice rack could soon be grown under solar panels, meaning the food...
Every article on Plant News that mentions a member of this genus, newest first.
Scientists reviewed how tiny particles from plants like ginger and grapefruit carry proteins, fats, and genetic material that can influence gut health and even communicate with the brain, liver, and kidneys, offering a natural platform for future medicines.
The ginger root and turmeric in your kitchen spice rack contain compounds now shown to bind effectively to a protein driving...
Turmeric, galangal, cardamom, and ginger all belong to the same plant family — and this study reveals that a single Thai...
Garlic and ginger already in your garden beds are quietly producing compounds that can slow the same fungal and viral...
Ginger and turmeric from your spice rack could soon be grown under solar panels, meaning the food you cook with and the clean...