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food-waste-valorization

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Food-waste valorization is the process of converting discarded plant material and agricultural byproducts—such as husks, pulp, and spent grounds—into valuable products like biofuels, nutraceuticals, or bioactive compounds. This approach matters for plant science because it drives research into the chemical composition and metabolic pathways of crop residues, revealing untapped compounds like antioxidants and polysaccharides. By studying how these plant-derived waste streams can be repurposed, scientists advance sustainable agricultural practices while reducing environmental impact.

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