biosensing
Biosensing involves using biological components — such as enzymes, antibodies, or nucleic acids — integrated with physicochemical detectors to identify and measure specific chemical substances with high sensitivity. In plant science, biosensors enable real-time monitoring of plant metabolites, hormones, pathogens, and environmental signals, providing researchers with precise tools to study how plants sense and respond to their surroundings. This technology accelerates discoveries in plant physiology, stress responses, and crop health by allowing non-invasive, rapid detection of compounds that would otherwise require lengthy laboratory analysis.
open_in_new WikipediaRecent Advances in the Detection of Plant Diseases Based on the CRI...
Faster, cheaper disease tests mean a farmer can confirm whether their wheat field has rust fungus...
CRISPR/dCas9-Assisted On-Bead Multiplex Detection (BeadPlex2) for G...
Knowing exactly which genetic modifications are in your food—whether it's the corn in your tortil...
Exponential signal amplification through coupled rolling circle tra...
Faster, field-deployable disease detection means a pathogen threatening your tomatoes, fruit tree...
Target-to-signal conversion and spatial enrichment cascade boost CR...
A sensor this sensitive could one day let growers catch a soil-borne pathogen—like the water mold...