Peas
Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable.
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Research Mentions
Integrating metagenomics into legume breeding: A breeder-centered r...
The beans, lentils, and peas you grow or eat could become far more resilient to drought and poor ...
Unearthing Root Response Mechanisms to Soil Compaction in Legumes.
Compacted soil — caused by heavy farm equipment, foot traffic, or even heavy rain — is quietly re...
Coordination of PTI and ETI in legume-rhizobium mutualism.
Every bean, pea, or clover you grow depends on underground bacteria that fertilize the soil for f...
How bean plants and soil bacteria survive climate stress together
The bean plants and peas in your vegetable bed rely on a hidden bargain with soil bacteria that t...
Legume root bacteria mix and match genes to fit their plant partner
The peas, beans, and clover thriving in your garden without added fertilizer owe that trick to un...
Root chemicals let plants talk to soil microbes underground
The peas or clover in your garden are running a chemical negotiation underground, releasing compo...
A novel naringenin-loaded plant protein nanocomplex accelerates cor...
Two everyday plant foods — peas and citrus — are being turned into medicine, showing that the com...
