Soybeans

2 articles open_in_new Wikipedia

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.

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Research Mentions

PubMed → · research article

WUSCHEL Transcription Factor: From Stem Cell Maintenance to Crop Im...

Same gene that tells a plant how to keep growing and regenerating itself could soon help scientis...

eco Arabidopsis eco Wheat eco Corn

crop-improvement plant-signaling climate-adaptation

PubMed → · research article

Unearthing Root Response Mechanisms to Soil Compaction in Legumes.

Compacted soil — caused by heavy farm equipment, foot traffic, or even heavy rain — is quietly re...

eco beans eco peas eco soybeans

soil-health crop-improvement plant-signaling

Taxonomy

Scientific: Glycine max

Family: Fabaceae

Genus: Glycine

Kingdom: Plantae

Order: Fabales

open_in_new GBIF open_in_new iNaturalist open_in_new USDA PLANTS

Hardiness: Zone 11

Habit: herb

Bloom: Mid Summer

Research Topics

crop-improvement plant-signaling climate-adaptation stem-cell-biology tissue-culture

Co-Mentioned Species