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eco
Soybeans
2 articles
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Wikipedia
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
WUSCHEL Transcription Factor: From Stem Cell Maintenance to Crop Im...
Same gene that tells a plant how to keep growing and regenerating itself could soon help scientis...
Unearthing Root Response Mechanisms to Soil Compaction in Legumes.
Compacted soil — caused by heavy farm equipment, foot traffic, or even heavy rain — is quietly re...
Taxonomy
Scientific:
Glycine max
Family:
Fabaceae
Genus:
Glycine
Kingdom:
Plantae
Order:
Fabales
Hardiness:
Zone 11
Habit:
herb
Bloom:
Mid Summer
