Kiwifruit
Kiwifruit, or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen's egg: 5–8 centimetres in length and 4.5–5.5 cm in diameter. Kiwifruit has a thin, fuzzy, fibrous, light brown skin that is tart but edible, and light green or golden flesh that contains rows of tiny black edible seeds. The fruit has a soft texture with a sweet and unique flavour.
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Research Mentions
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Understanding how kiwifruit flowers develop could help growers improve pollination success, fruit...
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Kiwifruit vines grown on a backyard pergola or a commercial trellis move through flowering in a n...
