Kiwifruit
Kiwifruit, or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen's egg: 5–8 centimetres in length and 4.5–5.5 cm in diameter. Kiwifruit has a thin, fuzzy, fibrous, light brown skin that is tart but edible, and light green or golden flesh that contains rows of tiny black edible seeds. The fruit has a soft texture with a sweet and unique flavour.
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Research Mentions
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High-Contiguity Haplotype-Resolved Genome Assembly of the Hexaploid...
Kiwifruit vines in waterlogged soils typically die within days — this rootstock survives, and the...
Cold storage triggers a hidden sweetening switch in kiwifruit
The kiwifruit sitting in your fridge crisper is running its own temperature sensor, and understan...
Kiwifruit orchards get more spiders from cornfields than forests
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Hands-on demos help farmers overcome fear of new farm tech
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