Green leafy vegetables

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Leaf vegetables, also called leafy greens, vegetable greens, or simply greens, are plant leaves eaten as a vegetable. Those eaten raw in a salad can be called salad greens, whereas leaf vegetables eaten cooked can be called pot herbs.

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Research Mentions

PubMed → · research article

Beans, greens, and nuts may help strengthen aging bones

The leafy greens and legumes you might be growing in a raised bed this summer contain magnesium, ...

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Taxonomy

Kingdom: Plantae

Research Topics

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Co-Mentioned Species