Green leafy vegetables
Leaf vegetables, also called leafy greens, vegetable greens, or simply greens, are plant leaves eaten as a vegetable. Those eaten raw in a salad can be called salad greens, whereas leaf vegetables eaten cooked can be called pot herbs.
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Research Mentions
Beans, greens, and nuts may help strengthen aging bones
The leafy greens and legumes you might be growing in a raised bed this summer contain magnesium, ...