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Grain Amaranth

Species belonging to the genus Amaranthus have been cultivated for their grains for 8,000 years. Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as true cereals, such as wheat and rice. Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L. The yield of grain amaranth is comparable to that of rice or maize.

From Wikipedia, licensed under CC BY-SA 4.0

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Taxonomy

Scientific: Amaranthus cruentus
Family: Amaranthaceae
Genus: Amaranthus
Kingdom: Plantae
Order: Caryophyllales
Hardiness: Zone 2
Habit: tree
Bloom: Early Spring