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Genus

Stevia

Called “Candyleaf” in GBIF

Stevia is a genus of about 240 species of herbs and shrubs in the family Asteraceae, native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana in this genus is widely grown for its extraction of sweet compounds from its leaves and sold as a sugar substitute known as stevia and other trade names.

From Wikipedia, licensed under CC BY-SA 4.0

295
accepted species in GBIF
Source: GBIF
1
plant on Plant News
2
research articles
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Plants in this genus

1 plant

Research on Stevia

2 articles
PubMed → · research article

Stevia extract shields diabetic rat livers from damage

The same leafy plant behind your zero-calorie sweetener packets may carry liver-protective compou...

PubMed → · research article

Revolutionizing sweetness: the multifaceted health benefits of ferm...

If you grow stevia in your garden or use it to sweeten your tea, the way it's processed before it...

What science is finding about Stevia

Every article on Plant News that mentions a member of this genus, newest first.

Revolutionizing sweetness: the multifaceted health benefits of fermented stevia.

If you grow stevia in your garden or use it to sweeten your tea, the way it's processed before it reaches you could determine...

Stevia crop-improvement / soil-health