salt-stress
Salt stress refers to the physiological and molecular challenges plants face when exposed to high concentrations of sodium chloride or other salts in the soil, which disrupts water uptake, ion homeostasis, and cellular function. Understanding how plants perceive and respond to salinity is critical for plant science, as salt toxicity is one of the leading causes of reduced crop productivity in arid and irrigated agricultural systems worldwide. Research in this area aims to uncover the genetic and biochemical mechanisms underlying salt tolerance, informing efforts to develop more resilient crop varieties capable of thriving in saline conditions.
Bioprospecting Cycas revoluta-associated bacterial endophytes for t...
If you've ever tried growing tomatoes in coastal, drought-affected, or heavily irrigated soil tha...
Jasmonic acid crosstalk with secondary metabolites and plant growth...
Salt is quietly creeping into farmland worldwide — and the same chemical plants use to defend aga...
FAE1 and FAD2 gene expression dynamics and fatty acid modulation in...
As soil salinization expands due to irrigation and climate change, understanding how oilseed crop...
Evolutionary and Structural Insights into Proline Metabolism Genes ...
Mangoes grown in coastal regions or on farms irrigated with brackish water are increasingly threa...
