root-biology
Root biology is the study of root system structure, development, and function in plants. Roots are the foundation of plant survival and productivity, serving as the critical interface for acquiring water and nutrients from soil while providing structural support. Understanding root-level processes is essential for improving crop productivity, developing stress-resilient plants, and addressing challenges in agriculture and food security.
Hooked hairs: A cellular key adaptation aiding seedling survival in...
The food on your plate may one day require far less synthetic fertilizer to grow, because the mic...
Integrating soil imaging with spatial omics to uncover root-soil in...
Crops that know how to efficiently hunt for nutrients in uneven soil could feed more people using...
Growth versus Decline: Root Aging and Plant Performance.
The carrots, wheat, and tomatoes in your food supply depend on healthy roots that keep growing al...
CsZAT6/12 response auxin signaling to differentially regulate thean...
The same compound that makes a cup of green tea taste smooth and less bitter, and that may help y...
Morphological and hormonal diversity in rose (Rosa hybrida L.) and ...
Roses and potatoes bred with this bacterial trick could be made more compact, root more easily fr...
