pesticide-contamination
Pesticide contamination refers to the presence of synthetic or natural chemical agents, used to control pests and diseases, accumulating in plant tissues, soil, or water systems beyond intended levels. In plant science, understanding contamination dynamics is critical because pesticides can disrupt plant physiology, alter soil microbiomes that support nutrient uptake, and affect crop safety and yield. Researchers study uptake pathways, metabolic detoxification, and residue persistence to develop safer agricultural practices and more resilient crop varieties.
Pesticide and metabolite residue mixtures in subtropical agroecosys...
Vegetables, fruits, and grains grown in these soils — including sugarcane and orchard crops — are...
Soil bacteria offer a natural fix for a persistent farm pesticide
Chlorpyrifos residues show up in garden soil, tap water, and produce even years after application...
Phenylurea herbicides in the environment: Recent updates on occurre...
Herbicides sprayed on farm fields a county away can travel through groundwater and show up in the...